Lillet Spring Cocktail
Serves 30 (in champagne flutes or coupes)
6 ½ cups Lillet Rosé
5 cups 100% grapefruit juice
4 ½ cups gin
Combine all ingredients in a gallon jug. Best served with a cocktail shaker on the side and in a champagne coupe, garnished with an edible flower.
Purchase the Lark Cocktails book for dozens more great recipes! #livinglark
