Trendy frozé meet trendy frozen boozy slushies in this genius and easy recipe containing frozen juice, rose wine, and extra ice. You will love this and so will all your guests!
Grapefruit Frosé
Serves 2, generously
4 cubes (½ cup) frozen 100% grapefruit juice
¼ cup Scout & Cellar THE GROVE mixable
¼ cup Gallivant Rosé
½ cup ice cubes
Mix on high speed in a blender until smooth but still frozen— best garnished with fresh basil!
Purchase the Lark Cocktails book for dozens more great recipes! #livinglark
