About Kate Bolt...

I’m a recipe writer who loves to eat. A few years ago, I got tired of ignoring my creative side and wrote down 100 of my original recipes -- recipes for the home cook who has ignored being creative in the kitchen and longs to slow down and enjoy more life and time at home. 

I’m married to Dan and we have three young kids: Jack, Willem, and Vivian. We love living on the coast of Lake Michigan and going on a LARK together.  My favorite ingredients are shallots, dijon mustard, champagne, celery, fresh off the tree peaches, and very sweet desserts.