Wondering what to eat this week for dinner? Me too! Since I have a lot of recipes here I thought I would help you out and put a few of them in one place. See simple links below!
Day 1: Pork Tenderloin Sliders, kettle chips, melon and dill pickles
Super kid friendly ‑ and a fabulous horseradish sauce the adults love (DF without sauce)
Day 2: Grilled Chicken, millet squash bake, haricots verts
Seriously just buy those bags of French beans, pop in the microwave and finish with olive oil, toasted almonds and salt (DF, GF)
Day 3: Pizza & lettuce salad (recipe so easy I didn’t include it - all the pizza things)
Make your own pizza (caramelized onion, blue cheese, toasted walnuts + figs pictured here) and a bagged salad from the grocery (DF/GF with appropriate crusts and cheese)
Day 4: Salad Bar with Winged Goddess Dressing!
This is a win win ‑ easy for the cook and fun for the family. Start with a base of kale or butter lettuce, add a protein (we like precooked chicken or salami, canned tuna or leftover steak) beans, sunflower seeds, cherry tomatoes, sundries tomatoes, cucumbers and this amazing dressing ‑ Lark Goddess Dressing (DF/GF/Vegan)
Day 5: Mussels, crusty bread, brownies
Easy shellfish, crusty bread, brownies for dessert. Make this the week you try to make this (DF/GF)
Day 6: Jerusalem Chicken
The whole dinner on a plate ‑ pictured here (DF without cheese, GF with lettuce as wrap)
Day 7: Pesto Lentil Soup, GF crackers, orange slices
Hearty and delicious ‑ and what you will eat for lunch as leftovers all week (GF, Vegetarian)